Do you miss mashed potatoes? I used to, especially when I was having an amazing wagyu steak.  That creaminess and mouth-watering sensation within each buttery bite. You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-flavored mashed cauliflower instead!

1 large head cauliflower, cut into florets

6 tablespoons grass-fed unsalted butter

Sea salt to taste

1/2 pound pastured, preservative-free bacon lightly cooked at medium-low (not crispy—keep those fats intact), diced

Steam the cauliflower until tender, drain, and blend ¾ of the cauliflower with all other ingredients except the bacon in a high-powered blender.  Blend until chunky or smooth depending on taste. Stir in the bacon.  Pulse until chunky.  For amazing flavor, add 1-2 tablespoons of the bacon grease (as long as it didn’t smoke when you were cooking the bacon at a low temperature). Serve and enjoy. This serves 2-4 people.